Join Anna as she teaches you how to make those sweet Easter favourites - hot cross buns, traditional Greek Easter biscuits, dying eggs and more.

Commencing at 6pm and concluding at 9pm.

$33.00 per person inclusive of tuition, recipes, notes and sample bag.

You may have the opportunity to take your cooking home—you will need to supply your own containers. please bring an apron. You are welcome to bring your favourite wine/beverage to enjoy during the class.  

 Bookings are essential, to book please e-mail info@annascuisina.com.au or call 1300 658 110 (toll free within Australia).

Proudly sponsored by MasterFoods Australia.