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ANNA'S CUISINA IS NOW CLOSED FOR OUR ANNUAL HOLIDAY
MERRY CHRISTMAS AND A HAPPY AND HEALTHY NEW YEAR. WE ARE NOW CLOSED FOR OUR ANNUAL HOLIDAY. WE WI
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Patisserie II-b; Wednesday 04 March 2009
Patisserie II-b; Wednesday 04 March 2009
$14.99
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GINGERBREAD


This recipe was given to Anna by a dear friend of her mothers, who is of German heritage. Gingerbread makes a perfect gift or suitable snack that delights adults and children alike 100g presented in a clear cellophane bag and tied with a gold double sided satin ribbon. Whilst the 200g are presented in a clear box and bowed with a gold double sided satin ribbon.
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