Orpah!

To the sounds of Zorba the Greek learn how to make spinich pie, cheese triangles, slow roasted greek lamb and potatoes, yogurt and cucumber dip, stuffed grapevine leaves, octopus salad, baklava and more...

Join Anna and her mother as they teach you the authentic way, as taught to them by their mothers, grandmothers and aunts. Enjoy as they reminisce with you stories that will make you laugh.

Recipes and tuition are included. Bring an apron, containers for samples and a hearty appetite.

Offered Saturday the 2nd August 2008, 10am to 3pm

$66 per person