Ideal for anyone looking for a little fun & spontaneity in the kitchen, each class is designed around seasonal produce – fresh and local meats, vegetables and fruits.

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You will learn where to source, how to prepare, store & cook these mystery ingredients. A delicious class during Orange Food Food Week April 2010.

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Bring your curiosity to the kitchen & release your inner chef!

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Thursday the 15^th of April 2010, commencing at 6 pm and concluding at approximately 9 pm.

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Price inclusive of dinner, ingredients, tuition, recipes & sample bag.

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Bookings are essential, please call 1300 658 110 or e-mail info@annascuisina.com.au

Proudly Sponsored by Masterfoods Australia.