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PASTA MAKING COOKING COURSE  WEDNESDAY 29TH MAY 2013 6-9PM.
PASTA MAKING COOKING COURSE WEDNESDAY 29TH MAY 2013 6-9PM.
$99.00
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In Season June

JUNE IN SEASON

Fruits

Apples – Bonza, Cox’s Orange Pippin, Gala, Fuji, Golden Delicious, Granny Smith, Nashi,  Pink Lady, Red Delicious.

Banana

Cumquats

Custard Apples

Grapefruit – Marsh, Ruby Red

Kiwi Fruit – Gold, Hayward

Lemons – Eureka, Lisbon

Limes - Tahitian

Mandarins – Ellendale, Imperial, Murcott

Nuts – pecan

Oranges – Seville, Navel

Papayas/pawpaw

Passionfruit - Panama

Pears - Beurre Bosc, Corella, Packham

Pineapple

Pomegranates

Pomelos

Quince

Rhubarb

Start Fruit

Tamarillos

Tangelo

 

Vegetables

Artichokes – Globe, Jerusalem

Asian Greens

Avocados – Hass, Sharwil

Beans, - Borlotti, Broad, Green

Broccoli

Brussel Sprouts

Cabbage – Ball Head, Red, Savoy

Cauliflowers

Celeriac

Celery

Fennel

Ginger

Horseradish

Kale

Kohlrabi

Leeks

Morels

Olive, - Black, Green

Parsnips

Pine Mushrooms

Potato

Pumpkin

Salad greens

Silverbeet

Spinach

Swedes

Sweet potato

Turnips

Witlof

 

 

 

 
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