SEPTEMBER IN SEASON

The days are longer, the soil warms, the floor starts to feel comfortable though not warm enough to walk around the house without shoes, the birds are singing, lambs and calves are born, delicious vegetables, you have a sping in your step, There is an explosion of colour accompanied by the aroma of blossoms. The soil feels ready for the germination and growth of deliciously crisp vegetables. We start to think of foods cooked on the BBQ, a salad. Meal become lighter is texture and substance. Our senses ignite with an eagerness to explore.

Fruits

Apples – Bonza, Cox’s Orange Pippin, Gala, Fuji, Golden Delicious, Granny Smith, Nashi, Pink Lady, Red Delicious.

Cumquats

Custard Apples

Grapefruit – Marsh, Ruby Red

Kiwi Fruit – Gold, Hayward

Lemons – Eureka, Lisbon

Limes - Tahitian

Mandarins – Ellendale, Imperial, Murcott

Nuts – pecan

Oranges – Seville, Navel

Papayas/pawpaw

Passionfruit - Panama

Pears - Beurre Bosc, Corella, Packham

Pineapple

Pomegranates

Pomelos

Rhubarb

Start Fruit

Tamarillos

Tangelo

Vegetables

Artichokes – Globe, Jerusalem

Asian Greens

Avocados – Hass, Sharwil

Beans, - Borlotti, Broad, Green

Broccoli

Brussel Sprouts

Cabbage – Ball Head, Red, Savoy

Cauliflowers

Celeriac

Celery

Daikon

Fennel

Ginger

Horseradish

Kale

Kohlrabi

Leeks

Morels

Olive, - Black, Green

Parsnips

Pine Mushrooms

Potato

Pumpkin

Salad greens

Silverbeet

Spinach

Swedes

Sweet potato

Turnips

Witlof