TASTINGS SCHEDULED FOR SYDNEY 2011 Christmas Season

1. Accoutrement - Mosman

Saturday 12 November 2011 11am-1pm.

Saturday 3rd December 2011 2-4pm

Wednesday 21st December 2011 11am-1pm

2. Peter's Of Kensington - Kensington

Saturday 26th November 2011 1pm-3pm

Saturday 10th December 2011 11am-3pm.

3. The Essential Ingredient - Rozelle

Saturday 26th November 2011 10am-12pm.

COOKING CLASSES IN SYDNEY 

Join Anna at the Essential Ingredient - Rozelle for a hands on Cooking Classes.

1. Pasta Making Class 18th June 2011 @ 10am start with a 12.30pm finish. For further enquiries or to make a booking call 02 9555 8300 or visit the website www.sydneyessential.com.au. Great menu as follows:

Tagliatelle served with prawn tomato sauce 

Cannelloni filled with Ricotta and Roasted Pumpkin & Béchamel Sauce

Tortellini filled with shredded duck marinated in pickled ginger,

served with a Hoisin Flavoured white sauce.

and of course - lots of fun in a fabulous foodie environment.

 2.  Paddock to Plate Regional Italian Class  2nd July 2011- we travel to Emelia Romagna Region @ 10am start with a 12.30pm finish. For further enquiries or to make a booking call 02 9555 8300 or visit the website www.sydneyessential.com.au. Menu is just being finalised.

2009

Sydney Weekender March 2009. www.sydneyweekender.com.au