TASTINGS SCHEDULED FOR SYDNEY 2011 Christmas Season
1. Accoutrement - Mosman
Saturday 12 November 2011 11am-1pm.
Saturday 3rd December 2011 2-4pm
Wednesday 21st December 2011 11am-1pm
2. Peter's Of Kensington - Kensington
Saturday 26th November 2011 1pm-3pm
Saturday 10th December 2011 11am-3pm.
3. The Essential Ingredient - Rozelle
Saturday 26th November 2011 10am-12pm.
COOKING CLASSES IN SYDNEY
Join Anna at the Essential Ingredient - Rozelle for a hands on Cooking Classes.
1. Pasta Making Class 18th June 2011 @ 10am start with a 12.30pm finish. For further enquiries or to make a booking call 02 9555 8300 or visit the website www.sydneyessential.com.au. Great menu as follows:
Tagliatelle served with prawn tomato sauce
Cannelloni filled with Ricotta and Roasted Pumpkin & Béchamel Sauce
Tortellini filled with shredded duck marinated in pickled ginger,
served with a Hoisin Flavoured white sauce.
and of course - lots of fun in a fabulous foodie environment.
2. Paddock to Plate Regional Italian Class 2nd July 2011- we travel to Emelia Romagna Region @ 10am start with a 12.30pm finish. For further enquiries or to make a booking call 02 9555 8300 or visit the website www.sydneyessential.com.au. Menu is just being finalised.
Sydney Weekender March 2009. www.sydneyweekender.com.au