This recipe has been handed down through generations of happy family cooks. Anna has combined her grand mother’s and mother’s recipes to arrive at this deliciously moist fruit cake. It is made with spoonfuls of Australian and Imported Mixed dried fruits, brandy and large spoonfuls of other fresh ingredients. Each cake is decorated with whole blanched almonds and red glace cherries. Shrink wrapped, GOLD window faced box and bowed with a double sided satin rich red ribbon.